On 13 December, the Mauritskazerne at the WFC was transformed into something that was somewhere between a Christmas market and a Food Innovation XPO. Against an atmospheric backdrop of white-snowed Christmas trees, visitors were introduced to various food innovations from inside and outside the Foodvalley. Think of vegan sausage rolls (not to distinguish ordinary sausage rolls) from It's Greenish, with a glass of local Edese mulled wine? Or Pieper beer!
In harmonious dialogue, Gert Boeve (Region Foodvalley) and Roger van Hoesel (Food Valley NL) continued the year for a short while, then the music took over again.
The Mauritskazerne could already show how exciting the WFC is going to be here.