While the food professionals were talking about circular food chains on World Food Day in the Mauritskazerne, over 200 young people were working on their own approach to food waste at the Smaakpark. This Youth World Food Day was therefore a worthy end to the Dutch Food Week. The DIY festival startedRead more
It is almost a year ago that Foodvalley NL announced to start an Accelerator program together with ScaleUp, using the facilities of the World Food Center. The Foodvalley Accelerator program focuses specifically on scale-ups in the agri-food sector. Dutch companies with a scalable product or service and a turnover of at least 100,000 euros.Read more
In October 2016, the city of Valencia and the Food and Agriculture Organization of the United Nations (FAO) in Rome signed an agreement. Various forms of cooperation were agreed in this, aimed at improving sustainable urban food systems. The World Sustainable Food Center (WSFC, or CEMAS in Spanish) is one of the most important results ofRead more
Research shows that you make around 200 food choices every day. For example, you decide what you want for breakfast, what food you put in your basket and whether you have another cup of coffee. The majority of those choices are impulsive, automatic and unconscious. They are strongly influenced by the food environment. & #8216; Go for ColorRead more